Chicken korma recipe is a classic South Asian dish that is known for its creamy, aromatic and slightly sweet flavor. To make this dish, boneless chicken is cooked in a rich and flavorful sauce made from a blend of spices, yogurt, cream, and nuts, such as cashews or almonds. The sauce is infused with fragrant spices such as cardamom, cinnamon, and cloves which give the dish its unique aroma and depth of flavor. To make this dish Halal, the chicken must be sourced from an animal that has been slaughtered according to Islamic dietary laws. Halal Chicken Korma is typically served with rice or naan bread and garnished with fresh cilantro or mint. It’s a crowd-pleaser and a perfect dish for special occasions.
Ingredients for Halal Chicken Korma Recipe
- 1 tablespoon vegetable oil.
- 1 medium onion chopped.
- 1 pound boneless.
- Skinless chicken breast diced.
- 1/2 cup broccoli florets.
- 1/2 cup sliced carrots.
- 1 Korma Cooking Sauce (15-ounce) jar.
- 3/4 cups half-and-half.
- 2 medium tomatoes seeded and diced.
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Steps
- Oil should be heated in a big skillet at medium-high heat.
- Cook for 3–4 minutes, stirring occasionally until chicken is thoroughly cooked. Add onion.
- Cook the vegetables for a further 3 minutes after adding them.
- After adding the Korma Cooking Sauce, simmer the veggies for 15 minutes, or until they are tender.
- Add tomatoes and half-and-half by stirring. Heat until thoroughly warmed.
Don’t feel like cooking? Wish to eat out? Search for halal restaurants and enjoy your favorite chicken korma!