Halal Spaghetti Bolognese is a flavorful and hearty Italian dish that has been given a Halal twist. This dish typically consists of spaghetti pasta smothered in a rich tomato-based sauce that is made with ground beef or lamb. To make this dish Halal, the meat used must be sourced from an animal that is slaughtered according to Islamic dietary laws. This meat is then browned in a pan with onions, garlic, and a variety of spices and herbs, such as basil and oregano. Tomato paste and crushed tomatoes are then added to the pan and simmered until the sauce has thickened and the flavors have melded together. The finished dish is a delicious and satisfying meal that is perfect for any occasion.
Now let’s move to explore Halal Spaghetti Bolognese recipe:
Halal Spaghetti Bolognese Recipe Ingredients
- 500 g halal minced beef or mutton
- 2 tbsp olive oil
- 2 chopped onions
- 1 crushed garlic clove
- 90 g sliced mushrooms
- 1 tsp dried oregano or mixed herbs
- 400 g chopped tomatoes
- 1 tbsp tomato purée
- Salt and ground black pepper
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350 g spaghetti
-
1 dash olive oil
-
Freshly grated cheese
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Steps:
- When the onion and oil in a big pan are light brown, add the garlic and continue to cook for another minute.
- Brown the mince in the pan after adding it.
- Add the combined herbs, salt, and pepper now, and combine thoroughly. Add the mushrooms next.
- Keep stirring until the mixture dries up since the mushrooms will exude water.
- Add the tomatoes and tomato purée and stir. Bring to a boil, then lower the heat, cover, and simmer for 30 minutes while stirring occasionally.
- For about 10 minutes, cook the spaghetti in a big pot of salted boiling water. as instructed on the packet. When finished, drain and add a little olive oil.
- Taste the bolognese, If it’s cooked then add pasta to the serving dish. Top up with the bolognese, sprinkle a bit of cheese, add more pasta and finally top with some bolognese.
Don’t feel like cooking? Wish to eat out? Search for halal restaurants near me and get a chance to dine out your favourite food!