Did you try my recipe for halal Chinese Hakka noodles? I know you have already tried and got better and more satisfying results. Making noodles is easy, but if you want to show your skills to your friends and family, you may need to show your hidden talent. Do you know how I achieved perfection in making Hakka Chinese? It was not only practice, but my mother always taught me about the secrets of Hakka cooking.
My mother is from Pakistan, but she has a good circle of Indians in Guelph, Canada. So, due to my mother’s excellent learning and picking skills, she picked many good things from Indian food culture.
But how can I hide all the secrets of cooking noodles from my Muslim home chefs? If you follow all my pro tips, everyone will admire you. You can order halal meat and grocery from SAFA Middle Eastern to make halal noodles quickly. They sell fresh and quality items. However, everyone will ask you again and again for Hakka Chinese, and you may spend more significant time in your kitchen. So, that is the only negative aspect of following my tips. Don’t worry. I know a restaurant near you in Guelph. You can order Halal Hakka food from them. I am sure they are also using some pro tips.
Let’s Get a Better Cooking Experience With Halal Chinese Hakka Noodles With Pro Tips
Discuss the ingredients because the correct amount will help you get better results.
Vegetables
Always use fresh French beans, red bell pepper, green bell pepper, yellow bell pepper Cabbage, Carrots, spring onions, and regular onions. These are the common veggies for Hakka Noodles. But if you don’t have only one, you can skip them. Although, if only capsicum is available, there is no need to add bell red or yellow bell pepper.
However, bell pepper adds colour, and cabbage adds crunch. Always overload noodles with veggies. Use a reasonable amount according to the Noodles.
The Way To Prepare Veggies
Are you a beginner? If yes, then you will have a hard time. But try to chop all vegetables into very thin slices. Using the thick or thin vegetable slices, you can feel the difference in the texture of Hakka noodles. Moreover, try to use hot stir-fried veggies.
Don’t let them aside after frying. Veggies will start to let out the moisture. So, boil Noodles first, then cook veggies or make both parallels.
The Right Way To Boil Noodles
Do you want to impress your family with your cooking? Then boiling the noodles can be your actual test. It’s a rapid process. Even you must pay attention to noodles for a single minute at this stage. So, wait for the boiling water, add 2-3 tablespoons of oil and then add noodles. Never overcook. Quickly Drain noodles before they become too soft. Now use cold running water to rinse them. Rub the oil with soft hands or a spatula to avoid clumping up.
Oil With The Best Aroma
Vegetable oil is standard practice and works but try to use oils with the specification of a high smoke point, such as sunflower oil and peanut oil. Moreover, if you get a restaurant’s aroma, use toasted sesame oil at the last stage. Please don’t use this oil for frying because it tastes bitter. It will add flavour and aroma if you use it like a seasoning oil.
Right Soy Sauce
You can use any halal soy sauce from any halal brand, but it will be good if you pick organic soy sauce. So, it will add a gentle flavour that matches traditional halal Chinese Hakka noodles. Avoid using soy sauce with harsh chemicals. It will be good to read its ingredients before buying.
Best Vinegar
Don’t use synthetic vinegar. Always use rice or white vinegar to make halal Hakka Noodles. If not available, use apple cider.
Use of Cookware
Do you want to add a smoky texture and aroma or enjoy the restaurant-like feel? So, use cast iron or a carbon steel pan. Cookware plays an impart role in making the right halal Chinese Hakka. These pots absorb oil, and they can make noodles harder and dry. So, use your run time experience and just the right amount of oil for good taste.
The Proper Flame for Stir-Frying
High flame is the basic concept of stirs frying. Don’t cook on low or medium heat. Therefore, you will experience a mushy texture. So, attend the work all the time. It will take hardly 5-6 minutes on high flame. Keep tossing to avoid burning vegetables and overcooking noodles.
So, use my pro tips and tweak my recipe in multiple variations. But if you need to be more experimental about cooking a variety of Hakka food at home, visit Blue Chopstix in Guelph.
Don’t forget to try our Chicken Manchurian Recipe
Halal Chinese Hakka Noodles Near Me In Guelph, ON, Canada
Here is the list of places to find Halal Chinese Hakka Noodles in Guelph, Canada.
Blue Chopstix
Blue Chopstix is a family-owned business. They started to show their expertise with a professional team of chefs in 2017. This Halal Chinese food place offers Hakka, Chinese, and Thai food in Guelph. Try their Hakka Fried Rice, Szechuan Fried Rice, Thai Fried Rice, Hakka Chow Mein, Szechuan Chow Mein, Singapore noodles, Tom Yum Soup, Manchurian Soup, Manchurian Chicken Soup and Manchurian Vegetable Soup.
Address: 219 Silvercreek Pkwy N #9, Guelph, Canada
Landline: +15192657555
Website: https://www.bluechopstix.com/
Service options: Delivery, Takeout, No-contact delivery, Dine-in
Accessibility: Wheelchair entrance, parking, seating
Dining options: Lunch, Brunch, Dinner, Desserts, Catering, Seating
Offerings: Small plates, Vegan food, Vegetarian Food, Halal food, Late night food
Facilities: Gender-neutral restroom, Good for kids, Highchairs, Restroom
Opening Hours:
| Monday | 11am-10pm |
| Tuesday | 11am-10pm |
| Wednesday | 11am-10pm |
| Thursday | 11am-10pm |
| Friday | 11am-10pm |
| Saturday | 11:30am-10pm |
| Sunday | 11:30am-10pm |
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