Do you want to make your evening tea more exciting? Then what could be the best option than vegetable pakora (fritters)? These are known as pakory in Pakistan and India. That is why our Muslim community knows fritters with the special name pakora. Pakora’s are the basic items of the iftar table in Pakistan and India. Crispy vegetable fritters help you to add the content of vegetables to your daily diet excellently. Here are a lot of ways to make fritters. But we have the best and simple recipe to make your teatime more wonderful. We know your guests will ask you about the recipe for these crispy bites.
Do You Know The Best Thing About Pakora?
This flavourful vegetable pakora is magical. You can enjoy the taste of vegetables and spices in a single bite. A warmer taster of fritters will heal your craving problem, and a hot cup of tea is the best match for fritters. Use yogurt and tomato sauce as dip sauce. So, the basic formulation of fritters is simple. A list of halal restaurants on “My Halal Restaurants” provides pakora as a snack.
Vegetable Fritters Recipe and Preparation
        Vegetables + Spices + + Binding Agent +oil= Fritters (pakora)
Let’s Make Vegetable Fritters with Us
 Preparation time: 20 minutes                  Cooking time: 15 minutes
Ingredients
- Chickpea powder/Gram flour 2 cups
- White cumin seeds 1 tablespoon
- Coriander powder 1.5 tablespoon
- Chili powder 1 tablespoon
- Salt as per your taste
- Onions 2 medium size chopped
- Potatoes 3 medium size chopped
- Carrots 2 medium size chopped
- Fresh coriander hand full chopped
- Capsicum 1 medium size chopped
- Spinach handful chopped
- Egg 1 medium size
- Water 1 cup
- Oil for frying
Instructions For Preparations Of Vegetable Pakora
- Add gram flour, Salt, chili powder, and all other spices in a large bowl. Mix well
- Now add all chopped vegetables, egg, and water and mix well.
- Make a thick batter
- Take a deep pan, add oil, put on the stove, and turn on the heat.
- Wait until the oil turns hot. Take a tablespoon and spoonful of pakora batter to fry in the warm oil.
- Fry these raw shaped pakoras until they turn brown. It will take almost 10 minutes.
- Put them on a paper sheet for extra sock oil
- Serve with raita and strong tea.
Note: eggs will make your pakoras crispier. To make them soft, add half a teaspoon of baking soda.
My Halal Restaurant have more halal food recipes for you! You can also explore halal grocery stores to purchase halal ingredients easily.