Love to eat barbeque lamb chops but not sure where to get them. Don’t worry, here we are providing you with a complete halal lamb chop recipe that is easy and delicious to make.
So let’s get started with the recipe by collecting its ingredients!
Halal Barbeque Lamb Chop Recipe Ingredients
- 1 Kg Halal Lamb Chops (or Halal Mutton Chops)
- 3 Tbsp Yogurt
- 1 Tbsp Fresh Ginger
- 2 Tbsp Garlic
- Salt (to taste)
- Pepper (to taste)
- 2 Tbsp Vegetable Oil
- 3 Tbsp Lemon juice
- 2 Tbsp Honey
- Half packet Shan Fried Chops/ Steaks
- Coriander (chopped, 1 handful) Mint (chopped, 1 handful)
- 3 Tbsp unsalted butter (melted) (optional)
Struggling to find halal lamb chops? Not anymore, find them easily from Halal Meat Shops nearby.
Steps
- Wash and dry the chops with a paper towel and cut a few quarter-inch deep slashes in each chop
- Prepare the marinade in a large bowl, adding all the ingredients and whisking with yogurt
- Add the chops to the marinade and coat nicely, then cover and refrigerate for a minimum of 2 hours (ideally overnight)
- Allow the meat to sit outside of the refrigerator at room temperature for 20-30 minutes before preparing to grill
- Ensure your grill grates are clean and apply oil if required so the chops won’t stick
- Cook the chops for 3-4 minutes on each side, or until they are cooked to your liking. (Brush both sides of the chops with the melted butter – optional)
- Let the chops rest for a few minutes after removing them from the grill, enjoy!
Don’t feel like cooking? Wish to eat out? Search for halal restaurants and places anywhere in Ontario, Canada and get a chance to eat out!