Are you looking for Halal beef stroganoff but couldn’t find? Don’t worry as we are providing halal beef stroganoff recipe that is quite easy and anyone can follow!
Halal Beef Stroganoff Recipe Ingredients
- 1 lb beef sirloin, cut into bite-sized pieces (preferably Halal)
- 2 tablespoons butter
- 1 onion, finely diced
- 3 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- 1 cup sour cream
- 1 tablespoon Dijon mustard
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
- 8 oz egg noodles, cooked according to package instructions
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Instructions for Cooking Halal Beef Stronganoff
- In a large pan, melt the butter over medium heat. Add the onion and garlic and sauté until the onion is softened, about 5 minutes.
- Add the beef to the pan and cook until it is browned on all sides, about 5 minutes.
- Sprinkle the flour over the beef and stir to coat.
- Add the beef broth to the pan and bring the mixture to a boil. Reduce the heat to low and simmer for 10-15 minutes, or until the beef is tender and the sauce has thickened.
- Stir in the sour cream, Dijon mustard, and parsley. Season with salt and pepper to taste.
- Serve the beef stroganoff over the cooked egg noodles. Enjoy!
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