Halal Chicken Curry Recipe

Today, we are here with a complete and easy halal chicken curry recipe that will give restaurant-like taste! So let’s have a look at it!

Ingredients For Halal Chicken Curry Recipe

• 2 lbs boneless, skinless halal chicken breasts, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 onion, finely diced
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon turmeric
• 1 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1 (14.5 oz) can coconut milk
• 1 cup chicken broth
• 1 cup diced tomatoes
• 2 tablespoons chopped fresh cilantro
• Salt and pepper, to taste

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Instructions:

1. Heat the oil in a large pot over medium heat. Add the onion, garlic, and ginger and sauté until the onion is softened, about 5 minutes.
2. Add the cumin, coriander, turmeric, cayenne pepper, and paprika to the pot and stir to combine. Cook for an additional minute.
3. Add the chicken to the pot and cook until it is no longer pink, about 5 minutes.
4. Add the coconut milk, chicken broth, and diced tomatoes to the pot and stir to combine. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, until the chicken is cooked through and the sauce has thickened.
5. Stir in the chopped cilantro and season with salt and pepper to taste.
6. Serve the curry over rice or with naan bread, and enjoy!

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