Today, we are here with a complete and easy halal chicken curry recipe that will give restaurant-like taste! So let’s have a look at it!
Ingredients For Halal Chicken Curry Recipe
- 2 lbs boneless, skinless halal chicken breasts, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 onion, finely diced
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon turmeric
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 (14.5 oz) can coconut milk
- 1 cup chicken broth
- 1 cup diced tomatoes
- 2 tablespoons chopped fresh cilantro
- Salt and pepper, to taste
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Instructions:
- Heat the oil in a large pot over medium heat. Add the onion, garlic, and ginger and sauté until the onion is softened, about 5 minutes.
- Add the cumin, coriander, turmeric, cayenne pepper, and paprika to the pot and stir to combine. Cook for an additional minute.
- Add the chicken to the pot and cook until it is no longer pink, about 5 minutes.
- Add the coconut milk, chicken broth, and diced tomatoes to the pot and stir to combine. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, until the chicken is cooked through and the sauce has thickened.
- Stir in the chopped cilantro and season with salt and pepper to taste.
- Serve the curry over rice or with naan bread, and enjoy!
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