Halal Indian-Style Chicken Tikka Recipe

Today we are here with a Halal Indian style Chicken Tikka Recipe for you!

Ingredients for Halal Indian Style Chicken Tikka Recipe

• 1 lb boneless, skinless halal chicken breasts, cut into bite-sized pieces
• 1 cup plain yogurt
• 1 tablespoon lemon juice
• 1 tablespoon garam masala
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon chili powder
• Salt, to taste
• 2 tablespoons vegetable oil
• 1 onion, finely diced
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 (14.5 oz) can crushed tomatoes
• 1 cup heavy cream
• Chopped fresh cilantro, for garnish

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Instructions

1. In a large bowl, combine the chicken, yogurt, lemon juice, garam masala, cumin, coriander, chili powder, and salt. Mix well to coat the chicken. Cover the bowl and refrigerate for at least 1 hour, or overnight.
2. Heat the oil in a large pot over medium heat. Add the onion, garlic, and ginger and sauté until the onion is softened, about 5 minutes.
3. Add the marinated chicken to the pot and cook until it is no longer pink, about 5 minutes.
4. Add the crushed tomatoes and heavy cream to the pot and stir to combine. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, until the chicken is cooked through and the sauce has thickened.
5. Garnish the chicken tikka masala with chopped fresh cilantro and serve over rice or with naan bread. Enjoy!

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