Looking for Halal Italian Meat Ball recipe? Here you go!
Ingredients for Halal Italian Meat Ball Recipe
- 1 lb ground beef (You can easily get from Halal Meat Shops nearby)
- 1 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1 clove garlic, minced
- Salt and pepper, to taste
- Olive oil, for frying
- 1 (28 oz) can crushed tomatoes
- 1/2 cup beef broth
- 1/4 cup chopped fresh basil
- Salt and pepper, to taste
Looking for halal meat shops? Check our comprehensive list Halal Meat Shops nearby and feel easy with your grocery shopping!
Instructions:
- In a large bowl, combine the ground beef, breadcrumbs, egg, milk, Parmesan cheese, Italian seasoning, garlic, salt, and pepper. Mix well to combine.
- Using your hands, form the mixture into small meatballs, about the size of a golf ball.
- Heat a few tablespoons of olive oil in a large pan over medium heat. Add the meatballs to the pan and cook for about 5 minutes on each side, or until they are browned and cooked through.
- Add the crushed tomatoes, beef broth, and basil to the pan and stir to combine. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, until the sauce has thickened.
- Season the sauce with salt and pepper to taste.
- Serve the meatballs with the tomato sauce over spaghetti or your favorite pasta, and enjoy!
Don’t feel like cooking? Wish to eat out? Search for halal food near me and get comprehensive list of restaurants and dining spots in your area!