Looking for Halal Italian Meat Ball recipe? Here you go!
Ingredients for Halal Italian Meat Ball Recipe
- 1 lb ground beef (You can easily get from Halal Meat Shops nearby)
- 1 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1 clove garlic, minced
- Salt and pepper, to taste
- Olive oil, for frying
- 1 (28 oz) can crushed tomatoes
- 1/2 cup beef broth
- 1/4 cup chopped fresh basil
- Salt and pepper, to taste
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Instructions:
- In a large bowl, combine the ground beef, breadcrumbs, egg, milk, Parmesan cheese, Italian seasoning, garlic, salt, and pepper. Mix well to combine.
- Using your hands, form the mixture into small meatballs, about the size of a golf ball.
- Heat a few tablespoons of olive oil in a large pan over medium heat. Add the meatballs to the pan and cook for about 5 minutes on each side, or until they are browned and cooked through.
- Add the crushed tomatoes, beef broth, and basil to the pan and stir to combine. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, until the sauce has thickened.
- Season the sauce with salt and pepper to taste.
- Serve the meatballs with the tomato sauce over spaghetti or your favorite pasta, and enjoy!
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