Here is a complete and easy halal Korean Style Beef Bulgogi recipe. So let’s get started!
Ingredients for Halal Korean Style Beef Bulgogi Recipe
- 1 lb thin-sliced halal beef
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon honey
- 1 teaspoon ground black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup sliced green onions
- 2 tablespoons toasted sesame seeds
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Instructions for Making
- In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, garlic, honey, black pepper, and red pepper flakes (if using).
- Place the beef in a large bowl and pour the marinade over the top. Stir to coat the beef evenly. Cover the bowl and refrigerate for at least 1 hour, or overnight.
- Preheat a grill or grill pan to medium-high heat.
- Remove the beef from the marinade and discard the excess marinade. Grill the beef for 2-3 minutes on each side, or until it is cooked to your desired level of doneness.
- Transfer the grilled beef to a serving platter and top with the sliced green onions and toasted sesame seeds.
- Serve the beef bulgogi with steamed rice and your favorite Korean sides, such as kimchi or pickled vegetables. Enjoy!
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