Here is a complete and easy halal Korean Style Beef Bulgogi recipe. So let’s get started!
Ingredients for Halal Korean Style Beef Bulgogi Recipe
- 1 lb thin-sliced halal beef
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon honey
- 1 teaspoon ground black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup sliced green onions
- 2 tablespoons toasted sesame seeds
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Instructions for Making
- In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, garlic, honey, black pepper, and red pepper flakes (if using).
- Place the beef in a large bowl and pour the marinade over the top. Stir to coat the beef evenly. Cover the bowl and refrigerate for at least 1 hour, or overnight.
- Preheat a grill or grill pan to medium-high heat.
- Remove the beef from the marinade and discard the excess marinade. Grill the beef for 2-3 minutes on each side, or until it is cooked to your desired level of doneness.
- Transfer the grilled beef to a serving platter and top with the sliced green onions and toasted sesame seeds.
- Serve the beef bulgogi with steamed rice and your favorite Korean sides, such as kimchi or pickled vegetables. Enjoy!
Don’t feel like cooking? Wish to eat out? Search for halal food restaurants and food near me and get the complete list of halal places!