Halal Pakistani-Style Chicken Biryani

Are you a fan of Pakistani biryani? If yes, then you are in luck because we are here with halal chicken Biryani recipe for you!

So let’s get started and teach you how to make it!

Halal Chicken Biryani Recipe Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 cups basmati rice
• 4 cups chicken broth
• 2 tablespoons vegetable oil
• 1 onion, finely diced
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon garam masala
• 1 teaspoon turmeric
• 1 cup frozen peas
• 1/2 cup raisins
• Salt and pepper, to taste
• Chopped fresh cilantro, for garnish

Can you get halal chicken easily from any Halal meat shop nearby

Instructions for Making

1. In a large pot, bring the chicken broth to a boil over high heat. Add the rice to the pot and reduce the heat to low. Cover the pot and simmer for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
2. In a separate pan, heat the oil over medium heat. Add the onion, garlic, and ginger and sauté until the onion is softened, about 5 minutes.
3. Add the chicken to the pan and cook until it is no longer pink, about 5 minutes.
4. Add the cumin, coriander, garam masala, and turmeric to the pan and stir to combine. Cook for an additional minute.
5. Add the frozen peas and raisins to the pan and stir to combine.
6. Add the cooked rice to the pan and stir to combine. Season with salt and pepper to taste.
7. Garnish the biryani with chopped fresh cilantro and serve. Enjoy!

Don’t feel like cooking? Wish to eat out? Search for halal food near me and plan for dining out at any Halal restaurant near you!