Do you love eating Piri Piri chicken but can’t find halal ones easily? Don’t panic! Here we are with Halal Piri Piri Chicken wings easy recipe!
so let’s get started!
Ingredients For Piri Piri Chicken Wings
First of all we will have to make Piri Piri sauce:
Piri Piri Sauce
- ½ cup (112 g) salted butter (1 stick), melted
- 1 tbsp (15 ml) olive oil
- ¼ cup (40 g) diced onion
- 1½ tsp (scant 8 ml) red wine vinegar
- 1 to 2 tbsp (15 to 30 ml) Thai chili paste or sriracha, depending on desired heat
- 3 cloves garlic, grated
- 4 oz (115 g) pimientos
- 1 tbsp (15 g) light brown sugar
- Juice of ½ lime
- ¼ cup (4 g) fresh cilantro, plus more for garnish
Cooking Method
- Cooking spray, for pan
- 12 halal chicken wings, tips discarded, cut into drumettes and flats
- ½ cup (120 ml) water
- ½ tsp kosher salt
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Steps:
- Prepare the piri piri sauce: In a food processor, combine the butter, olive oil, onion, vinegar, chili paste, garlic, pimientos, brown sugar, lime and cilantro.
- Process until well mixed and smooth. Transfer the sauce to a saucepan and bring to a simmer over medium-high heat, then cook for 5 minutes.
- Set your broiler to high and line a rimmed sheet pan with foil. Place a rack in the sheet pan and spray with cooking spray.
- Toss the chicken wings with ¼ cup (60 ml) of piri piri sauce. Place the wings and ½ cup (120 ml) of water in a steamer basket in an Instant Pot. Set to cook for 10 minutes on high pressure.
- Once done, quick release the pressure. Transfer the wings to a large bowl and toss with the salt. Then, arrange the wings in a single layer in the prepared sheet pan. Place under the broiler for 3 to 4 minutes per side, or until crisp.
- Toss the chicken wings with the remaining sauce and serve garnished with cilantro.
Don’t feel like cooking? Wish to eat out? Search for halal food near me and get a comprehensive list of halal restaurants to eat Piri Piri Chicken.