Kathi Rolls Waterloo
Our History
Our Story
Kathi Rolls is the vision of a real and true foodie who chose to celebrate the tastiest flavors of his explorations with the rest of the world! We wanted to remain loyal to our heritage by delivering exceptional flavor profiles and serving fusion cuisine at its finest, with unrivalled flavor’s and combos.
Kathi Rolls is the vision of a real and true foodie who chose to celebrate the tastiest flavors of his explorations with the rest of the world! We wanted to remain loyal to our heritage by delivering exceptional flavor profiles and serving fusion cuisine at its finest, with unrivalled flavor’s and combos.
Our Ingredients
Our ingredients are pretty distinctive because the ingredients utilized aren’t your typical ones. Each of our materials are combined in our seasonings, ensuring consistency in taste and smell in the production of the most genuine Kathi Roll.
Our ingredients are pretty distinctive because the ingredients utilized aren’t your typical ones. Each of our materials are combined in our seasonings, ensuring consistency in taste and smell in the production of the most genuine Kathi Roll.
Who We Are
Kathi Roll ?
A kathi roll is a type of street cuisine that originated in Kolkata, India. It is a skewer-roasted kebab rolled in a paratha flatbread in its natural shape. Kathi Rolls are often made with coriander chutney, egg, and meat, although the ingredients may vary. The dough for paratha is kneaded into a loop and then curled into a spherical patty. It’s then pressed using a potato peeler and cooked in oils on a tawa or a pan.
A kathi roll is a type of street cuisine that originated in Kolkata, India. It is a skewer-roasted kebab rolled in a paratha flatbread in its natural shape. Kathi Rolls are often made with coriander chutney, egg, and meat, although the ingredients may vary. The dough for paratha is kneaded into a loop and then curled into a spherical patty. It’s then pressed using a potato peeler and cooked in oils on a tawa or a pan.
Why Kathi rolls?
The kathi roll is said to have started its life in the Nizam Restaurant in Kolkata, a popular eatery founded in 1932, India. There are many stories about how exactly the roll got started.
1. They are spicy! They come hot and ready to serve!
2. They are sweet! Full of spices we never knew we wanted to taste!
3. They are everything we want in a roll!
The kathi roll is said to have started its life in the Nizam Restaurant in Kolkata, a popular eatery founded in 1932, India. There are many stories about how exactly the roll got started.
1. They are spicy! They come hot and ready to serve!
2. They are sweet! Full of spices we never knew we wanted to taste!
3. They are everything we want in a roll!
