Swiss Chalet

Since our doors first opened in 1954, Canadian families have been coming back to Swiss Chalet generation after generation. While some things have changed, our secret recipes have remained as true as ever. In a world all about the hustle and bustle, it’s good to know that you can always find delicious comfort at Swiss.

It’s our pride and joy! We only use fresh, grain-fed, preservative-free chickens, raised by a Canadian Farmer. With only a teaspoon of salt added, we then put our chickens in our rotisserie ovens and after 90 minutes of self-basting, we proudly serve you our famous, hot and juicy rotisserie chicken!