Fish is a better source of a nutrient-based diet. Especially in Canadian weather, you need protein-based food. So, fish curry is one of the best foods to make yourself active. There are multiple grocery stores and meat shops providing halal meat and seafood. So, it is easy to find fresh fish to make fish curry. 

However, a range of fish that is suitable for making fish curries. So, at this point, you only need fresh and best-quality fish meat for fish curry. You can use frozen fish also but always maintain quality. 

Today we will make a Halal fish curry to add value to your dining table. However, the Indian style of making fish curry is effortless and satisfying. You can enjoy this rich food with whole wheat bread and rice. You can make fish curry at home and find the best list of halal restaurants near me in Ontario, Canada, to get delicious halal fish curries. 

Moreover, there are several methods to make fish. But please ask us about how to make the best fish curry. So, let’s try something yummy with us. 

Way Of Making Indian Style Fish Curry

You can get fresh or frozen fish from Halal superstores and Halal meat markets but freshwater fish is the best option. 

Ingredients For Fish Marinate:

• 1 Kg Fish Medium Size Slices
• 1 Tablespoon Garlic Paste
• 1 Tablespoon Ginger Paste 
• 1 Tablespoon Green Chili Paste 
• Salt As Per Your Taste (1/2 Tablespoon)
• 1 Tablespoon Red Chili Powder 
• 2 Tablespoon Cooking Oil For Fish Fry

Ingredients For The Halal Fish Curry Gravy:

• 2 Onion Chopped Medium Size 
• 1 Tablespoon Garlic Paste
• 1 Tablespoon Ginger Paste 
• 2 Tomato Chopped Medium Size
• 1 Tablespoon Green Chili Paste 
• Salt As Per Your Taste
• 1 Tablespoon Red Chili Powder 
• 1 Teaspoon Turmeric Powder
• 1 Teaspoon Cumin Seeds 
• ½ Cup Cooking Oil For Gravy
• 1 Teaspoon garam masala
• Water as per requirements (2cups)

Directions of Fish Marination:

1. Take a large bowl and add fish and all ingredients of marination.
2. Mix well and leave for 10 minutes 
3. Take a non-stick pan, add oil, and shallow fry the fish slices for 5 minutes from both sides. 

Directions of Fish Curry Gravy:

1. Take the same pan, add oil, turn on the heat, add chopped onion and fry until they turn golden brown 
2. Add chopped tomatoes, garlic, and ginger paste, and cook for 5 minutes 
3. Add all spices and cook for more than 5 minutes 
4. Please turn off the heat and set it aside to set at room temperature (10 minutes)
5. Add this material into a blender and blend it well 
6. Make a smooth paste

Finally, How To Make Halal Fish Curry 

1. Take the same pan, add 3 tablespoons of cooking oil, turn on the heat and add blended material 
2. Add 3 whole green chilies
3. Add garam masala 
4. Add 1.5 cups of water 
5. Add more spices (if needed)
6. Cook for 6-7 minutes or until you can see oil on the surface 
7. When it looks like a smooth gravy, add fish slices 
8. Cover the pan and cook for 10-12 minutes more 
9. Garnish with fresh coriander 
10. Ready to serve 
11. Serve with boiled rice, steamed rice, naan or roti.

This is how you can make fish curry, with us you get updates on more exciting Halal recipes and all about halal food options in Canada. Moreover, follow our social media pages. TikTok and Instagram to get up-to-date content regarding authentic halal food in Canada.

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