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Find Persian Food Near Me In Vaughan For Delicious Persian Recipes

Are you wondering about Persian food near me? So, if you are in Ontario, Canada, you must know about authentic food places.

Please read this article till the end. We hope you get the best recipes for Persian food and locations for delicious food options.

However, rice is a staple in Persian cuisine and served with various stews. Mint, parsley, cilantro, dill, and fenugreek are basic herbs in Persian cooking. However, saffron is prominent in Persian cuisine, particularly rice dishes and desserts.

Moreover, using fruit, such as pomegranates, dates, and apricots, adds sweetness and uniqueness to Persian. So, let’s get the best blend of this delicious ingredient with us and make this food at home.

Mirza Ghasemi

Mirza Ghasemi

Mirza Ghasemi is a delicious Iranian dish with eggplants, tomatoes, garlic, and eggs. Here’s a recipe for you to try:

Ingredients:

  • Three medium eggplants
  • Three medium tomatoes (Peeled and chopped)
  • Six cloves of garlic (Finely chopped)
  • Three eggs
  • 1/2 cup of vegetable oil
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. Punch a few holes in the eggplants with a fork and place them on a baking sheet. Bake the eggplants in the oven for about 30 minutes or until soft.
  3. Heat the vegetable oil in a large skillet over medium heat. Add the chopped garlic and sauté until fragrant but not browned.
  4. Add tomatoes and cook until they have softened.
  5. Remove eggplants from the oven. Once they cool enough, peel off the skin.
  6. Chop the cooked eggplants into small pieces and add them to the tomato and garlic mixture.
  7. Stir everything together and season with salt and pepper to taste.
  8. Add eggs and stir gently to mix them into the eggplant and tomato mixture.
  9. Cook for a few more minutes, stirring occasionally.
  10. Serve the Mirza Ghasemi hot with some fresh bread or rice. Enjoy!
  11. However, if you want to enjoy outside, visit one of Vaughan’s best restaurants.

Deedar Persian Restaurant 

Deedar Persian Restaurant 

Deedar Persian restaurant is in Vaughan, Ontario, Canada. They are specialized in serving traditional Persian cuisine, including kabobs, stews, and vegetarian dishes. Moreover, try their Mirza Ghasemi for best food experience.

Address: 1450 Clark Ave W Unit 26, Thornhill, Vaughan Canada

Contact Number: (905) 669-9988         Email address: https://deedar.ca/

Service options: Curbside pickup, No-contact delivery, Delivery, Takeout, Outdoor seating

Accessibility: Assistive hearing loop, Wheelchair entrance, parking lot, restroom, and seating

Offerings: Small plates, Vegetarian options, Halal food, Coffee, Healthy options, Late-night food

Dining options: Breakfast, Brunch, Lunch, Dinner, Dessert, Catering, Seating

Opening Hours: 

Monday 12pm-9pm
Tuesday 12pm-9pm
Wednesday 12pm-9pm
Thursday 12pm-9pm
Friday 12pm-11pm
Saturday 12pm-11pm
Sunday 12pm-9pm

 

Gheimeh Stew

Persian food

Gheimeh Stew is a classic Persian dish that features tender beef or lamb cooked in a rich tomato-based sauce with split peas and spices. Here’s a recipe for you to try:

Ingredients:

  • One lb bite-sized pieces of beef or lamb meat
  • One cup yellow split peas (rinse and drain)
  • One medium chopped onion,
  • Five minced garlic cloves,
  • Two tbsp tomato paste
  • Two medium chopped tomatoes,
  • 1 tsp turmeric
  • 1/2 tsp cinnamon
  • Salt and pepper to taste.
  • 2 tbsp vegetable oil
  • 4 cups water
  • 1 tbsp dried lime powder (optional)
  • 1 tbsp sugar (optional)

For the Topping:

  • French fries or potato sticks
  • Fried onions

Instructions:

  1. Heat the vegetable oil over medium heat in a large pot.
  2. Add the chopped onions, garlic, and sauté until golden brown.
  3. Add the meat and brown it on all sides.
  4. Now add turmeric, cinnamon, salt, and pepper
  5. Stir well to coat the meat with the spices.
  6. Now add chopped tomatoes and tomato paste and stir to combine.
  7. Add the split peas and water and bring them to a boil.
  8. Reduce the heat to low
  9. Let the stew simmer for 1-1.5 hours.
  10. If the stew is too thick, add more water.
  11. Add the dried lime powder and sugar (if using) to the pot and stir to combine.
  12. Use fried potatoes and onion as a topping
  13. Enjoy the delicious and comforting Gheimeh Stew with rice or bread.

However, if you want to enjoy yourself outside, search for Persian food near me and visit one of the best restaurants in Vaughan. 

Tochal Restaurant

Tochal Restaurant

Do you want to get the best Iranian food experience at home? So, order for home delivery and take out from Tochal Restaurant. They have many food menus, from appetizers to main course meals.  

Address:  10255 Yonge St unit3 Vaughan, Canada

Contact Number: (905) 787-8080            Email address: https://tochal.ca/

Service options:  Curbside pickup, No-contact delivery, Delivery, Takeout, Dine in

Accessibility: Wheelchair Parking Lot and Entrance

Offerings: Small plates, Vegetarian options, Halal food, Late-night food

Dining options: Lunch, Dinner, Dessert, Catering, Seating

Opening Hours: 

 

Monday 11am-11pm
Tuesday 11am-11pm
Wednesday 11am-11pm
Thursday 11am-11pm
Friday 11am-11pm
Saturday 11am-11pm
Sunday 11am-11pm

 

Zeytoon Parvardeh

Zeytoon Parvardeh

Zeytoon Parvardeh is a traditional Persian appetizer with marinated olives, pomegranate molasses, walnuts, and herbs. Here’s a recipe for you to try:

Ingredients:

  • 1 cup pitted green olives
  • 1/2 cup walnuts, chopped.
  • 1/4 cup pomegranate molasses
  • 1/4 cup fresh mint
  • 1/4 cup fresh parsley
  • 2 tbsp fresh tarragon
  • 2 tbsp fresh basil
  • One small onion, chopped
  • Two cloves’ of garlic, minced.
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions:

  1. Rinse the olives under cold water and drain them well.
  2. Combine the pomegranate molasses, chopped herbs, onion, garlic, and olive oil in a mixing bowl. Mix well to combine.
  3. Add the olives and chopped walnuts to the mixture and stir to coat them evenly with the marinade.
  4. Season with salt and pepper to taste and mix well.
  5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
  6. When you’re ready to serve, remove the bowl from the fridge and give it a quick stir to redistribute the marinade.
  7. Transfer it to a serving dish and garnish with additional herbs.
  8. Serve the Zeytoon Parvardeh with warm pita bread or crackers, and enjoy this tasty and healthy appetizer!

Moreover, search for Persian food near me and visit Rumi’s for the best Zeytoon Parvardeh. 

Rumi’s Restaurant

Rumi’s Restaurant

This is one of the best Halal Persian restaurants located in Vaughan, Ontario. Their great cooking techniques create a wonderful flavor and aroma. So, join Rumi’s restaurant for unique Persian food.

Address: 2 Tall Grass Trail #9, Woodbridge, ON, Canada

Contact Number: (905) 856-5190     Email address: https://www.rumis.ca/

Service options:  Curbside pickup, No-contact delivery, Delivery, Takeout, Outdoor seating

Accessibility: Wheelchair Parking Lot

Offerings: Small plates, Vegetarian options, Halal food, Coffee, Healthy options, Late-night food

Dining options: Lunch, Dinner, Dessert, Catering, Seating

Opening Hours: 

Monday 11:30am-8pm
Tuesday Closed
Wednesday 11:30am-9pm
Thursday 11:30am-9pm
Friday 11:30am-9pm
Saturday 11:30am-9pm
Sunday 11:30am-9pm

 

So here, we have guided you through Persian food and restaurants in Vaughan. If you are looking for a list of halal restaurants and places in Vaughan, we are here to guide you! 

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