Taj Bistro in Barrie, Canada

Taj Bistro in Barrie is famous for its Indian cuisine. The owner of the restaurant wanted to bring the taste of India to Canada. This restaurant becomes the favorite food place for food lovers as they offer a variety of Indian dishes. In this article, we will explore its menu, its location, its halal status, and its environment.

History of Taj Bistro in Barrie

Taj Bistro in Barrie is located in Barrie, which is a lively place in Ontario, not too far from Greater Toronto. Chef Ketan Patel loved picking his meals as a kid and enjoyed making food for his friends at parties. As he grew up, he worked in kitchens and helped people during disasters. This showed him how important it is to give healthy and clean food to those who need it. He liked good food so much that he decided to become a chef. He studied and worked in different countries like Switzerland, England, and Canada to get better at cooking and make people happy with his food.

In 2014, he made his dream come true by starting Taj Bistro. At his restaurant, he and his team focus on serving yummy Indian meals with great service. They always try to do their best.

Menu of Taj Bistro in Barrie

Let’s explore the menu of Taj Bistro in Barrie, which has a variety of dishes from Indian cuisine. They have a variety of dishes that include appetizers, tasty tandoor dishes, chicken specialties, and lamb delights. They have something for everyone to satisfy the taste buds of their customers.

Here’s the entire menu:

Specialty: Indian Drinks and Beverages

Soft Drink: A refreshing carbonated beverage.
Lassi: A chilled yogurt drink with your choice of strawberry, mango, or pineapple flavor
Buttermilk: Nutritious churned yogurt infused with a blend of seasonings
Shikanji: is traditional Indian lemonade made with fresh lemon juice and spiced with black salt for a unique sweet and salty flavor.
Mango Mastani: A thick mango shake
Indian Cardamom Flavored Tea: exquisite tea infused with the aroma of cardamom
Mumbaiya Shake: A delightful rose-flavored yogurt drink, a favorite for all seasons

Appetizers

Veg Samosa: triangular deep-fried savory pastries filled with spiced potatoes and fresh green peas
Veg Spring Roll: Crispy deep-fried rolls filled with a mix of vegetables and coated with vermicelli
Gali Ki Aloo Tikki: A popular Indian street food made from potatoes, peas, and onions.
Dahi Bhalle: Savory lentil donuts garnished with yogurt, tamarind, and mint sauce.
Dahi Kabab: shallow-fried crispy kababs made with fresh yogurt, known for their soft interior texture, served with mint sauce.

Tandoor Se

Chicken Seekh Kabab: Tender, juicy grilled chicken kababs infused with handpicked spices
Veg Sizzler: succulent grilled Indian cottage cheese, potato cutlets, spring rolls, and assorted veggies served with mint and tamarind sauce.
Paneer Tikka: Marinated Indian cottage cheese grilled in a tandoor
Mutton Seekh Kabab: Flavorful and juicy lamb kababs, barbecued to perfection with an assortment of spices

Chicken Special

Butter Chicken: tender barbecued chicken cooked in a rich butter and tomato cream sauce.
Chicken Tikka Masala: Chicken tikka cooked with tomatoes, onions, spices, and bell peppers
Chicken Korma: A mild, creamy curry with aromatic spices is a legacy of Mughlai cuisine.
Chicken Tikka Lababdar: Barbecued chicken chunks cooked in a homemade lababdar sauce
Chicken Madras: tender chicken pieces served in a spicy Madras sauce.
Chicken Tawa Masala: is chicken cooked in a tomato and onion-based sauce with black peppercorns.
Chicken Vindaloo: A classic hot and spicy chicken dish with a specially prepared dark sauce
Chicken Karahi: A hot, tomato-based chicken delicacy sautéed with spices and bell peppers, served in a traditional Indian bronze wok.
Chicken Jalfrezi: Mixed vegetables and chicken cooked in a homemade tomato sauce

Lamb Specials

Kashmiri Rogan Josh: tender lamb pieces cooked with rich Kashmiri spices and saffron.
Lamb Korma: A mild, aromatic, and creamy curry dish rooted in ancient Mughlai cuisine
Gosht Vindaloo: A classic hot lamb dish from Goa, cooked in a dark sauce with specially prepared spices
Lamb Madras: Tender lamb pieces served in a spicy Madras sauce
Lamb Makhani: tender lamb pieces cooked in a homemade tomato sauce

Seafood Specials

Baby Prawn Masala: Baby prawns cooked in a flavorful masala gravy

Vegetables from the Garden

Chana Masala: Marinated chickpeas cooked in an onion and tomato-based curry with Indian spices
Veggie Cheese Butter Masala: Mixed vegetables cooked in a white or red gravy with cheese
Aloo Mutter Masala: Cauliflower, fresh green peas, and potatoes cooked with fresh herbs
Bhindi Masala: Tasty whole okra cooked with fresh herbs, onions, and tomatoes
Vegetable Korma: A crunchy selection of garden-fresh vegetables cooked with creamy onion and yogurt
Vegetable Jalfrezi: Mixed vegetables and paneer sautéed with fresh herbs and spices
Baigan Bharta: Roasted and mashed eggplants prepared with spices, onions, and tomatoes

Paneer Specials

Paneer Lababdar: A cottage cheese delicacy cooked with spices in homemade lababdar sauce.
Paneer Tikka Masala: Marinated Indian cottage cheese cooked in a delicious buttery, spiced gravy
Dal Tadka: A combination of lentils delicately tempered and seasoned with exotic spices
Dal Makhani: A combination of lentils seasoned overnight and tempered with garlic, ginger, onions, and tomatoes, served with butter and cream.
Kaju Curry: Whole or broken cashews simmered in rich masala curry
Karahi Paneer: is homemade Indian cottage cheese cooked with capsicum.
Lahsooni Palak with Paneer: Indian cottage cheese cooked with fresh spinach leaves and a combination of fresh herbs
Shahi Paneer: Paneer is cooked in a creamy onion sauce with Indian spices.
Paneer Mirch Masala: Long pepper, paneer, peanuts, and tamarind sauce, served with a thick curry base.
Paneer Bhurji: scrambled Indian cottage cheese curry with vegetables

Khoya Kaju: Roasted cashews in a rich gravy base of evaporated milk solids, onions, and yogurt, with a subtly spicy taste
Paneer Makhani: Cottage cheese cooked in a creamy tomato sauce

Side Dishes and Salad

Raita is a cool and creamy Indian condiment made with beaten yogurt and a mix of spices, with a choice of potatoes, pineapple, cucumber, or mint.

Rice

Chicken Biryani: chicken pieces steamed with fragrant basmati rice and saffron, served with your choice of raita or curry.
Plain Rice: Steamed Indian basmati rice
Veg Hyderabadi Biryani: A variety of mixed vegetables cooked with basmati rice in Hyderabadi style
Zafrani Rice: Basmati rice flavored with cumin seeds and saffron
Lamb Biryani: Marinated lamb cooked with saffron rice, served with curry or raita

Breads and Naans

Garlic Naan: Soft bread filled with buttered garlic.
Butter Naan: Three layers of naan bread, artistically prepared with butter
Plain Naan: Indian bread is made from very fine flour.
Tandoori Roti: A crisp whole wheat flour bread that pairs perfectly with all kinds of curries
Onion and cheese Kulcha: Mouthwatering bread stuffed with chopped onions and cheese.
Masala naan: This bread is stuffed with herbs and spices.

Sweets and desserts

Jalebi: A hot and sweet Indian delicacy.
Gulab Jamun: Indian cottage cheese dumplings fried and soaked in sugar syrup
Ras Malai: cottage cheese sponge cake soaked in cream and cardamom-flavored milk
Gajar Ka Halwa: This is the most popular Indian sweet made with freshly grated tender carrots, whole milk, pure clarified butter, sugar, and dry fruits.

Street Side Menu

Samosa Chaat A delightful chaat made with samosas

Is it Halal?

Halal food is the only thing that Muslims can consume. Muslims are not allowed to eat anything that is not halal. Muslims living in non-Muslim countries are worried about the food they eat, whether it is halal or not. Some restaurants offer halal food for Muslims, while others do not offer any kind of halal food. Taj Bistro in Barrie also offers some halal dishes, but they did not mention them at any place. So, it is better for Muslims to visit the restaurant and check what halal dishes they offer.

Reviews of Customers

Most of the customers at Taj Bistro in Barrie are Indian. And this restaurant usually gets positive reviews. Many of its Indian customers said that when they wanted to eat Indian food, they went to Taj Bistro in Barrie. They liked the food quality, and they said that the food quantity was also very good. A meal for one person is enough to satisfy two people. But some of its customers had complaints about its staff and services. They said that although the food was tasty, the staff was very rude. They had to wait too long for their order. So, you can see the mixed reviews about the restaurant.

Location of Taj Bistro in Barrie

Taj Bistro in Barrie is located in an amazing city in Canada. It is situated at 140 Dunlop St. E., #101, Barrie, ON L4M 6H9, Canada. It is easily accessible for both tourists and locals. For further information, you can contact them at: Contact number: +1 705-252-8257

In conclusion, Taj Bistro in Barrie is known for its tasty Indian food. It was started by Chef Ketan Patel, who loves good food. The restaurant serves a variety of Indian dishes, from appetizers to chicken and lamb specialties. It’s located at 140 Dunlop St E #101, Barrie, ON L4M 6H9, Canada, making it easy to find.

For Muslims, some dishes are halal, but it is best to ask when you visit. Customer reviews are mixed, with some loving the food and portion sizes but others not happy with the service.

In a nutshell, Taj Bistro is a popular spot for Indian cuisine in Barrie, offering a taste of India in a convenient location. To gain further knowledge about restaurants in Barrie, you can explore our comprehensive list of Barrie restaurants that are offering halal food for its customers!

Taj Bistro in Barrie: Famous Indian Cuisine