Halal RecipesKebabs

Halal Seekh Kebab Recipe

Make delicious halal seekh kebab recipe at home with our easy-to-follow recipe. Perfectly spiced and juicy, these kebabs are a hit at any gathering.

Halal Seekh Kebab is a popular South Asian dish that consists of minced meat, typically beef or lamb, mixed with a blend of aromatic spices and herbs. The mixture is then molded onto skewers and cooked over an open flame or in a tandoor oven, resulting in a deliciously charred exterior and juicy, flavorful interior. The word “seekh” actually means skewer in Urdu and Hindi, which is where the dish gets its name. Halal Seekh Kebab is enjoyed as a snack, appetizer, or as part of a main meal, often served with rice, naan bread, and a variety of chutneys or sauces. It is a versatile and satisfying dish that has become popular in many parts of the world, loved for its unique blend of flavors and textures.

Now let’s explore halal seekh kebab recipe for easy making at home!

Halal Seekh Kebab Recipe Ingredients

  • 2 pounds lean ground lamb
  • 2 medium onions, finely chopped
  • ½ cup fresh mint leaves, finely chopped
  • ½ cup cilantro, finely chopped
  • 1 tablespoon ginger paste
  • 1 tablespoon green chile paste
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons paprika
  • 2 teaspoons salt
  • 1 teaspoon cayenne pepper
  • 8 skewers
  • ¼ cup vegetable oil for brushing, or as needed
Looking for options to buy halal ingredients nearby? You can get it easily from halal meat and grocery shops!

Cooking Steps

  • In a sizable bowl, combine the ground lamb, onions, mint, cilantro, ginger paste, and chile paste. Add salt, cayenne, paprika, cumin, and coriander to the seasoning mix. For two hours, refrigerate with a cover on. In cold water, soak the skewers.
  • Make 8 equal portions of the lamb mixture, and then shape the portions into sausages by threading them onto skewers. Keep the skewers in the fridge until you’re ready to cook.
  • Preheat an outdoor grill for high heat and brush the grate liberally with oil.
  • Cook skewers on the preheated grill, turning frequently, until nicely browned on all sides and meat is no longer pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

Don’t feel like cooking? Wish to eat out? Search for halal seekh kabab spots near me and get the chance to fill your appetite with halal and delicious kababs!

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