Halal Tandoori Chicken Recipe – Easy to Make & Delicious to Serve

Are you tired of serving the same old chicken dishes that lack excitement and flavor or do you want to taste Tandoori chicken but could not find halal tandoori chicken easily? Perhaps you have been searching for a dish that is not only tasty but also adds a different thing to your meals. Indeed, the struggle to find a recipe that is both easy to make and impressively delicious is always frustrating. This is why we have bought the Halal Tandoori Chicken recipe for your ease. 

With this easy recipe, anyone can easily make tandoori chicken at home!

Know the Difference Between Traditional Tandoori Chicken and Halal Tandoori Chicken

Although there is no major difference between traditional tandoori chicken and halal tandoori chicken. Both are made the same way using the same ingredients. 

The main difference is Halal tandoori chicken recipe includes halal chicken, halal ingredients, and a halal way of preparation. 

Also, read our helpful blog on halal food to understand the concept of halal food properly!

In non-Muslim countries like Canada, America, and others, finding halal dishes is a hectic task. Therefore Muslims prefer to cook at home rather than buy outside. But still, they have to make sure they must use halal ingredients for cooking. 

There are a variety of halal meat and grocery stores that sell halal ingredients for the Muslim community. 

What are the Ingredients Used for Halal Tandoori Chicken Recipe

 Following are the ingredients that are required to make Halal Tandoori chicken at home:

• Halal Chicken
• Halal Yogurt 
• Tandoori masala 
• Lemon juice
• Spices as per your taste 
• Salt 
• Ginger, garlic paste or powder 
• Oil 
• Coal

For the halal tandoori chicken recipe, you will only need halal chicken. So make sure the chicken you have is halal. 

Read to know further – What is Halal Chicken? 

Other than chicken, make sure all the ingredients that you have are halal. Now, let’s move to understand its preparation method!

Preparation Method 

Take halal chicken pieces of your choice, You can take whole chicken, chicken thigh pieces, or any other pieces of your choice. Wash and clean the chicken thoroughly and then place fine cuts on the chicken pieces. Making cuts is quite easy. Just graph a sharp knife and place small and light cuts on the meat. 

Now take a bowl in which you want to marinate the chicken. Place the chicken in the bowl and add halal yogurt to it. Yogurt is necessary to tenderize it. If your chicken is 1 kg, you can add 250 grams of yogurt to it. Now add one tablespoon of garlic paste and one tablespoon of ginger paste to it. 

To add a hint of tangy flavor, add one lemon juice to it. Now comes the time to add spices. Spices can vary according to your taste. There are options available like you can buy tandoori chicken masala from any market and add to it. The other way is to add spices like:

• Kashmiri chili powder (as per your spice preferences)
• Turmeric powder (half to one teaspoon)
• Garam masala powder (One teaspoon)
• Black Pepper powder (As per your taste)
• Cumin powder (One teaspoon)

Add all the spices and also add salt to it. You will be required to add at least 1 to 2 spoons of salt to 1 kg chicken. This can also depend on your taste preference. 

Kashmiri chilli powder is necessary because it adds a lovely red color to the chicken and you will not need to add food color. Now, to bring all the marinade together, two to three tablespoons of oil to it. Choose vegetable oil for this purpose. 

Mixing and Marination

Now it is the time to mix the ingredients properly. Put on your gloves and mix the ingredients properly using both your hands. Apply the marinade thoroughly on the chicken pieces and cover the marinated chicken with plastic wrap for better absorption of spices into the chicken.

Done with marination? Now leave the marinated chicken for a few hours or overnight.

Cooking Method

Now comes the time to cook the marinated tandoori chicken. For this just take a pan and add some oil. Don’t fill it thoroughly with the oil because we are not going to deep fry it. Just add a few tablespoons to grease the pan. Now add a spoon of butter for a better aromatic flavor. 

Once the oil is heated place the chicken pieces to it and cover the lid. Turn the flame to medium so that the chicken gets cooked in its steam. In this way, the chicken will get completely cooked from inside and outside. 

Once the chicken is cooked, it is time to give it a smoky taste. For this purpose, you will need a coal and aluminium foil. Place the foil on the cooked chicken and add a burning coal over it. Add a few drops of oil on the coal and cover the lid so that the essence of the coal gets soaked inside the chicken. Leave it for five minutes and then remove the lid.

Another process to do this is using a smoke machine. Place the chicken in the bowl and cover it with plastic foil with the pipe of the machine inside the bowl. Now turn on the machine and let the smoke cover the bowl. Leave it for at least five minutes and then remove the lid.

Now your chicken is cooked, place it on a plate and serve hot with naan and chutney. 

Moreover, other than using a plain pan, you can also grill the chicken on a grill pan and choose your own way of cooking. Some at this point also prefer to barbeque the chicken or use a tandoor for cooking. To give a smoky taste coal smoke is necessary

Tandoori chicken is an Indian and Pakistani dish, this is why the ingredients used in the recipe are Indian like Kashmiri chili powder, garam masala, etc. So don’t get puzzled with these names. You can easily get the ingredients anywhere from any grocery shop.

So this is all about halal Tandoori chicken recipe We have broken down everything to make it easy and understandable for you. We hope this recipe proves helpful to you in making tandoori chicken easily at home. 

However, if you are looking for a restaurant where you can enjoy the famous halal tandoori chicken, it is not difficult to find with our comprehensive list of halal restaurants. So, check the list of halal restaurants in any city of Canada and move to taste the famous dish without worrying about breaking the religious guidelines because Halal restaurants serve completely halal food!