The Best Chipits Chocolate Chip Cookie Recipe

If you love baking and freshly baked chocolate chip cookies you must be interested in chipits cookie recipe, aren’t you? There is something about chocolate chip cookies that make them favorite of everyone. The best thing about these cookies is you can make them at home and satisfy your and your loved ones sweet cravings anytime. All the sweet lovers are you ready for the chipits chocolate chip cookie recipe? 

Ingredients

Indulge your sweet tooth in the irresistible taste of chocolate chip cookies with our magic chipits chocolate chip cookie recipe. Here are the ingredients that you will need to prepare yummiest chipits cookies with a perfect balance of crunch and chewiness. 

• 1 cup softened butter (250 ml)
• 1 cup packed brown sugar
• 2 eggs
• 1 ½ tsp vanilla extract (7 ml)
• 2 cups all-purpose flour 
• 1 tsp baking soda
• ½ tsp salt
• 2 cups CHIPITS Semi-Sweet Chocolate Chips (350 g)
• 1 cup chopped nuts (optional)

What You Need

Get all the ingredients and place them on your working station. Beside ingredients you will need the following equipments:

• Oven
• Mixer
• Cookie sheet
• Mixing bowl
• Measuring cups
• Cookie rack

Steps for Chipits Chocolate Chip Cookie Recipe

Do you have all the ingredients and equipment with you? Let’s get going. Follow the stepwise instruction and prepare delicious chipits cookies with our chipits chocolate chip cookie recipe. Are you ready for some sweet magic?

Preheat the Oven 

Preparing the oven for the recipe is very important. So make sure you preheat your oven to 375°F (190°C). While your is getting preheated you can make the batter. If you are baking for the first time you must be wondering why you need to preheat the oven, right? You can skip this steps because it ensures your chipits cookies bake evenly and have that perfect golden glow.

Mix Mix

Now take a bowl to mix all the ingredients. Add all purpose flour and baking soda in the quantity mentioned above. Whisk and mix. 

Get the Butter and Sugar

Take a large mixing bowl and add cream, softened butter (if your butter is not soft you can melt a little in the microwave), granulated white sugar and brown sugar. Mix them all together. Add a few drops of vanilla extract and mix. Keep on mixing until your mixture is soft and fluffy. Don’t rush things because if your batter is not fluffy your cookies will not get that tenderness and smooth texture. 

Add Eggs

Once your batter seems nice and fluffy add two eggs, one at a time. Add one egg in this mixture and mix it well. Then add a second egg and mix it well. Keep on mixing until your cookie dough seems smooth. 

Mix All Ingredients

Now you have dry ingredients in one bowl and wet ingredients in another. Gradually add dry ingredients in the wet ingredient bowl and mix them lightly. Keep on adding until you run out of your dry ingredients. Do not be harsh on ingredients and mix them lightly. Do not overmix teh ingredients if you don’t want your cookies to be tough. 

Add Chocolate Chips and Nuts 

Take out your chocolate chips if you are using them. Chop some nuts. Add these in your batter and mix. Mix well to evenly spread the chocolate chips and nuts in the batter.

Scoop Out and Bake

Now your batter is all ready. All you have to do is make the cookies. Take your cookie tray and grease it well. Put a baking sheet or cookie sheet over it. Now take your batter and scoop out small round shapes and place them on the tray. Utilize the tray well and leave enough space between each scoop. As cookies will spread during baking so leaving space between each cookie is very important.

It’s Time to Bake

Congratulations! You are almost there. Once you have placed your cookies on the tray nice and well. Take the tray and put it in the preheated oven. Bake for nine to eleven minutes or more if needed. Keep your eyes on cookies; they should be golden brown. Don’t overcook or undercook the cookies. The center should be soft and chewy. While the corners must make that crunch sound. 

Let Them Cool

Once the cookies are golden brown, take them out of the oven. Leave them for a while to cool down a little. Transfer them to another tray when they are not too hot to handle. That’s it.  

Wait is Over

Can you smell the aroma of chocolate chip cookies? I am sure its flavors must be dancing in your kitchen. Don’t wait anymore. Present freshly baked cookies to your family and friends. Enjoy the crisp and heavenly taste of chocolate cookies in every bite.

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Conclusion

All those who love to bake or learning baking our chipits chocolate chip cookie recipe is for you. Follow our instructions to create heavenly chocolate cookies yourself at your home. Don’t forget to share them with your loved ones and enjoy the appreciation. Get the ingredients and create perfect chocolate delights to treat your taste buds with something deliciously sweet. Happy baking!

FAQs

Which chocolate chips are better for cookies?

Dark chocolate is always better a choice for cookies. The bittersweet taste of dark chocolate complements the cookies well. 

Why are my chocolate chip cookies fluffy and not flat?

If your cookies are too fluffy it is because you overwhipped the mixed. Whipping is necessary to make cookies rise. But too much whipping is not good. You must have whipped a lot of air in your batter which is why your baked cookies are too fluffy.

What is so special about chocolate chip cookies?

Some people love and they are crazy about choicolate chip cookies. Also, chocolate boost mood and make people feel good. This is why many people eat cookies to relive stress by enjoying their favorite cookies. 

Chipits Chocolate Chip Cookie Recipe