Easy Recipe to Make Delicious Pilon de Poulet au Four at Home

Everyone loves delicious food, but we can not always visit restaurants to enjoy our favorite items. This is why we are here. Today, we will learn how to make restaurant-style Pilon de Poulet au Four or chicken drumsticks at home. Do you love oven-roasted chicken drumsticks? Read this guide to make spicy sizzling Pilon de Poulet au Four at home. Pilon de Poulet au Four is the best to satisfy your cravings or enjoy a perfect weekend dinner. You won’t believe making Pilon de Poulet au Four is so easy. We have brought the easiest recipe for you. So, people of any age and gender can try this out and bring a mouth-watering dish like a seasoned chef. Shall we begin?

Ingredients Needed

There is no long list of ingredients needed to make this delectable dish. Just a few items in your kitchen will do, and you will be good to go. So, roll up your sleeves, and let’s gather what we need to make this dish.

• 750 g chicken drumsticks or thighs cut in two or four
• Salt and pepper to taste
• 30 ml vegetable oil or olive oil
• Two garlic cloves
• 30 ml fresh or minced ginger
• One onion finely chopped
• One pat of butter
• Paprika and thyme
• 500 ml vegetable or chicken stock
• 4 Granny Smith apples, chopped

That’s all you need to make Pilon de Poulet au Four. It seems like a dish with plenty of fancy ingredients, but it is simple. Get the chicken and spices ready so we can jump to its preparation. 

How to Make Pilon de Poulet au Four?

Method 1

Get all the ingredients on the workstation. Meanwhile, prepare the oven for roasting. Preheat the oven to 200°C (400°F). Leave it for a while until the batter is ready. Follow the steps to prepare the chicken.

• Mix all the ingredients in a small bowl. Add oil and other ingredients, such as salt, pepper, garlic, minced ginger, etc., to marinate. Mix well to get a flavourful marinade. 
• Pat dry the chicken drumsticks with dry paper towels. This ensures that every piece of chicken is roasted evenly. 
• Now, place these in the large mixing bowl. 
• Take the bowl of marinade you prepared before and pour it over the chicken. Massage it to coat the chicken pieces evenly with the marinade. 
• Prepare the baking sheet and brush it with oil. Arrange the chicken drumsticks on it, leaving a few inches between each piece of chicken.
• Transfer this to the preheated oven and roast the chicken for 35 to 40 minutes. 
• Take out the chicken until it’s golden brown. 

Serving

Once the chicken is cooked properly, it’s time to serve it. After taking the chicken out of the oven, let it rest for a while. You can not serve it directly after taking it out of the oven. It will burn your fingers or others. Give it a few minutes to let it cool. Serve the Pilon de Poulet au Four fresh and hot. To spice things up, you can serve it with:

• Two potatoes
• 2 Granny Smith apples
• 1/2 celery root
• One pat of butter
• Salt and pepper to taste

Are you a sweet tooth? You will love our chipits chocolate chip cookie recipe.

Method 2

This method is suitable for those without an oven. The ingredients and marination steps are the same; the only difference is the cooking method. 

• Take a large pan and add oil to heat. Add minced ginger and chopped garlic cloves and saute them for two minutes. 
• Add enough oil to shallow fry the chicken. Put marinated drumsticks in the pan to cook them. Take a few pieces at a time and cook them properly from both sides. Turn the chicken once it is golden brown. 
• Add the stock Granny Smith apples along with the chicken. Cook it over medium heat for about 30 minutes. The flavors will get into chicken pieces, making it tender and juicy. 

Serving

• You can serve these with boiled chopped potatoes and Granny Smith apples. For enhanced flavors, add celery root. 
• You can also saute apples in butter to prepare a puree. Pour this mixture over the chicken pieces. Season it with salt, pepper, and lemon juice. 

Also, see the halal chicken wings recipe. 

Conclusion

Making Pilon de Poulet au Four at home is super easy. You just need a bunch of ingredients to prepare this French culinary dish. If you love cooking, it will be a lot of fun for you. You can make it for your family or serve it in a special gathering. Everyone will be head over heels for your cooking skills. Follow our guide to make Pilon de Poulet au Four at home and enjoy the praises. Bon Appetit.